• Cut the brussels sprouts into bite-sized pieces. I usually either cut them in half or fourths, depending on how big they are.
• Add the pieces to a large bowl and drizzle with olive oil. Mix it up, add olive oil if needed to coat all of the brussels sprouts.
• Grate some sea salt and black pepper over the bowl, stir again.
• Add to your air fryer basket, or in my case, tray (spreading out if using a tray).
• Air fry at 400 degrees F/200 degrees C for 10 minutes.
• Shake the basket or toss the brussels sprouts on the tray, and return to the air fryer for another 5 minutes.

Dip

• Combine all the ingredients in a bowl, taste and adjust as needed.
• Enjoy & share!