Vegan Yum Yum Sauce

This 5-minute recipe upgrades so many dishes from yum to yum YUM!

This sauce truly lives up to its name! I’ve always loved yum yum sauce – it’s amazing as a dip, a topping, adding to fried rice, burgers… the list goes on and on! Luckily, it’s extremely easy to make plant-based (just swapping mayo for vegan mayo), so I never had to live a day without it. Plus, it’s very easy to customize! Sometimes I add more sugar, acv, or some sriracha based on what I crave that day. It only takes 5 minutes to throw together, so I always have a bottle of it in my fridge!

Ingredients:

• 1 cup vegan mayonnaise
• 2 tbsp ketchup
• 1 tbsp sugar
• 2 tsp garlic powder
• 2 tsp apple cider vinegar
• 1 1/2 tsp smoked paprika
• 1 tbsp water

Method:

• Whisk all ingredients together. Refrigerate for at least one hour before serving/using.
• Enjoy & share!

Vegan Yum Yum Sauce

This yum yum sauce truly lives up to its name! It's so simple to throw together, and it can be used for so many things!

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Prep Time 5 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings 6

Calories 258 kcal

Ingredients

  

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• 1 cup vegan mayonnaise
• 2 tbsp ketchup
• 1 tbsp sugar
• 2 tsp garlic powder
• 2 tsp apple cider vinegar
• 1 1/2 tsp smoked paprika
• 1 tbsp water

Instructions

 

• Whisk all ingredients together. Refrigerate for at least one hour before serving/using.
• Enjoy & share!

Nutrition

Calories: 258kcalCarbohydrates: 7gProtein: 0.3gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 260mgPotassium: 39mgFiber: 0.3gSugar: 3gVitamin A: 272IUVitamin C: 0.2mgCalcium: 3mgIron: 0.2mg

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