Vegan Spinach Jalapeño Dip

I don’t use the word “masterpiece” very often, but this dip is a masterpiece!

Everybody needs a dip recipe they can throw together before a get-together and hear these words from everyone who tries it – “Can you send me that recipe?” This is that dip! Of course, anything vegan-cream-cheese-based will be a home run, but this dip has it all. It’s spicy, cheesy, and creamy, and the flavors of garlic and spinach are complemented perfectly. Plus, if you’re able to use a sourdough bread bowl, you might just eat the whole thing yourself!

Ingredients:

• 1 tbsp olive oil
• 3 cloves garlic
• 1 jalapeño
• 8 oz spinach
• 1/4 cup vegan mayo
• 8 oz vegan cream cheese
• 1 tsp garlic powder
• 3/4 cup grated vegan parmesan
• salt & pepper, to taste
• 1 sourdough bread bowl

Notes:

• Tofutti cream cheese is my favorite, but use whatever you’d like! I also used Violife parmesan cheese and Follow Your Heart mayonnaise.
• You can use fresh spinach, or if you have a frozen bag of chopped spinach, that will work as long as you thaw and drain it before use.
• If you are not using a bread bowl, use a small baking sheet to warm up the dip.

Method:

• Preheat your oven to 350 degrees F/180 degrees C.
• Mince the garlic and jalapeño. Roughly chop the spinach.
• Heat the olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 4-5 minutes.
• Add the spinach, mayo, grated parmesan, cream cheese, and garlic powder. Stir until combined, taste, and add salt and pepper as needed.

• Cut a hole in the bread bowl. Add the dip to the bread bowl, place on a baking sheet & bake for 10 minutes.
• While baking, cut the bread taken from the bread bowl into bite-sized pieces for dipping.
• That’s it! Enjoy & share.

Vegan Spinach Jalapeño Dip

It's kind of ridiculous how delicious this dip is!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Servings 8

Calories 337 kcal

Ingredients

  

1x2x3x

• 1 tbsp olive oil
• 3 garlic cloves
• 1 jalapeño
• 8 oz spinach
• 1/4 cup vegan mayonnaise
• 8 oz vegan cream cheese
• 1 tsp garlic powder
• 3/4 cup vegan parmesan grated
• salt & pepper to taste
• 1 sourdough bread bowl

Instructions

 

• Preheat your oven to 350 degrees F/180 degrees C.
• Mince the garlic and jalapeño. Roughly chop the spinach.
• Heat the olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 4-5 minutes.
• Add the spinach, mayo, grated parmesan, cream cheese, and garlic powder. Stir until combined, taste, and add salt and pepper as needed.
• Cut a hole in the bread bowl. Add the dip to the bread bowl, place on a baking sheet & bake for 10 minutes.
• While this is baking, cut the bread taken from the bread bowl into bite-sized pieces to use for dipping. Enjoy & share!

Nutrition

Calories: 337kcalCarbohydrates: 37gProtein: 9gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 660mgPotassium: 238mgFiber: 4gSugar: 4gVitamin A: 2677IUVitamin C: 10mgCalcium: 78mgIron: 3mg

Tried this recipe?Let us know how it was!