Vegan Pigs in a Blanket

This is a Super Bowl classic in my house!

In my house, Super Bowl day means yummy snacks and funny commercials! This is my absolute favorite Super Bowl snack, and I was not about to live without it when I went plant-based. Thankfully, Lightlife makes vegan hot dogs that taste just like the ones I used to eat, and Pillsbury crescent rolls are accidentally vegan. That makes this recipe as simple as can be, and something to look forward to making! This is my favorite way to make them, and of course, I need to add the poppy seeds to make them Chicago-style.

Ingredients:

• 8 vegan hot dogs
• 1 package of 8 Pillsbury Crescent rolls
• poppy seeds
• cooking oil spray

Method:

• Preheat the oven to 375 degrees F/190 degrees F. Lightly grease a baking sheet.
• Unroll the crescent rolls. Slice each of them in half as close as you can, so you end up with 16 thin crescent rolls.
• Cut each hot dog in half (total 16 small hot dogs).
• Start at the large end of the crescent roll triangles and wrap each hot dog.
• Line them up on the baking sheet. Spray with oil, then immediately sprinkle each one with poppy seeds.

• Bake for 14-16 minutes or until the crescent rolls are golden brown (or to your liking).
• Serve with my honey mustard or whatever your favorite dips are. Enjoy & share!

Vegan Pigs in a Blanket

This is by far my favorite Super Bowl snack!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Servings 16

Calories 80 kcal

Ingredients

  

1x2x3x

• 8 vegan hot dogs
• 8 pillsbury crescent rolls
• poppy seeds
• cooking oil spray

Instructions

 

• Preheat the oven to 375 degrees F/190 degrees F. Lightly grease a baking sheet.
• Unroll the crescent rolls. Slice each of them in half as close as you can, so you end up with 16 thin crescent rolls.
• Cut each hot dog in half (total 16 small hot dogs).
• Start at the large end of the crescent roll triangles and wrap each hot dog.
• Line them up on the baking sheet. Spray with oil, then immediately sprinkle each one with poppy seeds.
• Bake for 14-16 minutes or until the crescent rolls are golden brown (or to your liking).
• Serve with my honey mustard or whatever your favorite dips are. Enjoy & share!

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 240mgFiber: 1gSugar: 2g

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