Vegan Mug Brownie

The struggle of craving a brownie but not wanting an entire pan tempting you for days is GONE! This brownie recipe is vegan, delicious, and fits in your favorite cozy mug.

My life changed forever when I discovered the brownie-in-a-mug concept. I can have a brownie without using the oven? And I won’t have a whole pan calling my name for a week? Sign me up! This recipe only has seven ingredients and takes less than 10 minutes to make.

Ingredients:

• 1/4 cup flour
• 2 tbsp cocoa powder
• 1/2 tsp baking powder
• 2 1/2 tbsp maple syrup
• 1 tbsp peanut butter
• 1/4 cup water
• chocolate chips

Method:

• Add all of the dry ingredients (flour, baking powder & cocoa powder) and whisk to combine.
• Add the water, peanut butter, and maple syrup. Whisk again until combined.

• Next, pour it into your mug! I like to pour about half, add some chocolate chips, and add the rest of the mixture. This is optional & delicious!
• Top with some chocolate chips.
• Microwave your mug brownie for 90 seconds. Check the texture and add more time if needed. Unpopular opinion – I add another 30 seconds because I like my brownies more cakey! Enjoy 🙂

Vegan Mug Brownie

This brownie recipe is vegan, delicious, and fits in your favorite cozy mug!

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Dessert

Servings 1

Calories 368 kcal

Ingredients

  

1x2x3x

• 1/4 cup all purpose flour
• 2 tbsp cocoa powder
• 1/2 tsp baking powder
• 2 1/2 tbsp maple syrup
• 1 tbsp creamy peanut butter
• 1/4 cup water
• vegan chocolate chips

Instructions

 

• Whisk the flour, cocoa powder and baking powder together in a bowl.
• Add maple syrup, peanut butter and water. Whisk until combined.
• Add to a mug and top with chocolate chips.
• Microwave for 1 minute and 30 seconds.
• Check and microwave an additional 10 seconds at a time as needed.
• Enjoy!

Nutrition

Calories: 368kcalCarbohydrates: 67gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 291mgPotassium: 389mgFiber: 5gSugar: 32gVitamin A: 1IUCalcium: 199mgIron: 3mg

Tried this recipe?Let us know how it was!