Two Ingredient Pumpkin Spice Muffins

Yes — this recipe is just as easy and delicious as it sounds!

Finding hidden vegan gems like this always feels like such a victory! These muffins should be called “these don’t taste vegan.”

Plus, only TWO common ingredients?! Yes, please!

Ingredients:

• 1 can of pumpkin
• 1 box of spice cake mix

Method:

• Preheat your oven to 325 degrees F/165 degrees C.
• Mix the two ingredients together in a bowl until just combined.
• Scoop into a lined or greased muffin pan. OPTIONAL: I like to sprinkle a little bit of brown sugar on top of each muffin before baking!
• Bake for 22-25 minutes or until a toothpick comes out clean.
• That’s it! These are perfect for breakfast, a mid-afternoon snack, and even dessert. YUM!

Two Ingredient Pumpkin Spice Muffins

These muffins take no energy to make and are so delightful!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Servings 12

Calories 164 kcal

Ingredients

  

1x2x3x

• 1 can of pumpkin
• 1 box of spice cake mix

Instructions

 

• Preheat oven to 325 degrees F/165 degrees C.
• Mix the two ingredients together in a bowl.
• Scoop into a lined or greased muffin pan.
• Bake 22-25 minutes or until a toothpick comes out clean.
• Enjoy & share!

Nutrition

Calories: 164kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 233mgPotassium: 241mgFiber: 1gSugar: 17gVitamin A: 3018IUVitamin C: 3mgCalcium: 41mgIron: 2mg

Tried this recipe?Let us know how it was!