Simple Vegan Gravy

This is a simple, delicious addition to any holiday meal!

The holidays are getting easier and easier for vegans – Aldi has vegan turkey, Costco has vegan apple pie, mashed potatoes can easily be made with vegan milk and butter. I don’t know if it’s just me, but as of Christmas 2021, I can’t find vegan gravy anywhere! This recipe is the perfect solution, and it only takes 10 minutes and 5 ingredients to make.

Ingredients:

• 2 cups vegetable broth
• 3 tablespoons soy sauce
• 1 teaspoon onion powder
• 1/2 tablespoon dijon mustard
• 1/4 cup flour

Method:

• Add all of the ingredients to a medium stockpot and heat over medium-high heat. Whisk until the gravy thickens, which should only take about 2-3 minutes.

• That’s it! Serve with mashed potatoes, vegan turkey, Swedish meatballs, etc.

Simple Vegan Gravy

This recipe only takes about 10 minutes and it tastes like the holidays!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Servings 8

Calories 20 kcal

Ingredients

  

1x2x3x

• 2 cups low sodium vegetable stock
• 1 tsp onion powder
• 3 tsp low sodium soy sauce
• 1/2 tbsp dijon mustard
• 1/4 cup all purpose flour

Instructions

 

• Add all the ingredients to a medium stockpot and heat over medium-high heat.
• Whisk for about 2-3 minutes or until the gravy thickens.
• Enjoy & share!

Nutrition

Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 313mgPotassium: 15mgFiber: 0.2gSugar: 1gVitamin A: 126IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg

Tried this recipe?Let us know how it was!