Pickled Onions

I want to put these on EVERYTHING!

I honestly did not know these were a thing until less than a year ago, and they have significantly increased my quality of life. They are so good!! They add the perfect little burst of flavor in so, so many recipes. And they’re so simple to make!

Ingredients:

• 1/2 medium red onion
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon sea salt
• 2 garlic cloves
• 1/2 a teaspoon mixed peppercorns

Method:

• Slice the onions very thin.
• Heat the vinegar and water in a small saucepan for just a few minutes, then add the salt and sugar. Stir until dissolved.
• Add the vinegar mixture, onion slices, peppercorn, and whole garlic cloves to your jar.
• Refrigerate overnight & enjoy!

• These are delicious on sandwiches, tacos, burgers, hot dogs, and so much more!

Pickled Onions

These complement so many dishes perfectly!

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Prep Time 10 minutes mins

Resting time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings 10

Calories 27 kcal

Ingredients

  

1x2x3x

• 1/2 medium red onion
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tbsp sea salt
• 2 cloves garlic
• 1/2 tsp mixed peppercorns

Instructions

 

• Slice the onions very thin.
• Heat the vinegar and water in a small saucepan for just a few minutes, then add the salt and sugar. Stir until dissolved.
• Add the vinegar mixture, onion slices, peppercorn, and whole garlic cloves to your jar. Shake gently.
• Let sit overnight and enjoy! Refrigerate after opening.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 700mgPotassium: 14mgFiber: 0.2gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg

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