“Honey” Mustard Dip

This has been a go-to dip in my kitchen for years!

I have loved honey mustard ever since I was a kid at McDonald’s, dipping my chicken nuggets in it. But, of course, their version includes honey and egg whites (why?), and adult-me needed something new to dip my impossible chicken nuggets in! This recipe has only five ingredients and the perfect sweet/sharp/tangy flavor I didn’t want to live without. It’s smooth, creamy, and delicious!

Ingredients:

• 1 cup vegan mayonnaise
• 1/3 cup dijon mustard
• 1/4 cup agave or maple syrup
• 1 tbsp lemon juice
• 1/4 tsp cayenne pepper

Method:

• All you need to do is combine everything in a bowl & whisk! This dip is great with vegan chicken, soft pretzels, veggies, fries, and so much more. Enjoy & share!

“Honey” Mustard Dip

This homemade dipping sauce is perfectly smooth, creamy, and flavorful!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 12

Calories 143 kcal

Ingredients

  

1x2x3x

• 1 cup vegan mayonnaise
• 1/3 cup dijon mustard
• 1/4 cup maple syrup or agave
• 1 tbsp lemon juice
• 1/4 tsp cayenne pepper

Instructions

 

• Combine all ingredients & enjoy!
• Great for dipping soft pretzels, vegan chicken, fries, veggies, and more!

Nutrition

Calories: 143kcalCarbohydrates: 6gProtein: 0.3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 183mgPotassium: 28mgFiber: 0.3gSugar: 4gVitamin A: 22IUVitamin C: 1mgCalcium: 12mgIron: 0.1mg

Tried this recipe?Let us know how it was!