Homemade Croutons

Give your salads the boost they need with these croutons!

I have never been a fan of simple salads. If I’m eating a salad, I want it to be LOADED! I need plenty of flavors, crunch, and protein, and I want to feel full when I’m done. It’s still technically a salad if the base is lettuce… right?

These croutons are perfectly crunchy and add just the right amount of flavor to every salad. Plus, they’re effortless to make.

Ingredients:

• 3 slices sourdough bread
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper

Method:

• Preheat the oven to 375 degrees F/190 degrees C.
• Slice bread into 1/2″ cubes.

• Add the bread, olive oil, oregano, salt, and pepper to a large bowl & toss to coat the bread.
• Lay in a simple layer on a baking sheet.
• Bake 13-16 minutes, until golden brown or done to your liking. Enjoy!

Homemade Croutons

These give any salad the perfect addition of flavor and crunch!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Servings 8

Calories 97 kcal

Ingredients

  

1x2x3x

• 3 slices sourdough bread
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

 

• Preheat the oven to 375 degrees F/190 degrees C.
• Slice bread into 1/2" cubes (pictured).
• Add bread, olive oil, oregano, salt, and pepper to a large bowl & toss to coat the bread.
• Lay in a simple layer on a baking sheet.
• Bake 13-16 minutes, until golden brown or done to your liking. Enjoy & share!

Nutrition

Calories: 97kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 217mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg

Tried this recipe?Let us know how it was!