Easy Bruschetta

This bruschetta takes 10 minutes to throw together, and it’s always a crowd pleaser!

I call this my “throw-it-togetha-bruschetta”! It’s by far my favorite thing to make when I have people over and not much time to prepare snacks. It is ALWAYS a crowd pleaser! This recipe is also wonderful for using up some leftover produce and the ends of bread loaves that, of course, nobody wants!

Ingredients:

• 1 large or 2 medium tomatoes
• 1/2 small onion
• 3 tbsp olive oil
• 1 tbsp minced garlic
• 2 tsp white wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp basil
• bread of choice

Method:

• Finely dice the tomato and onion. Strain the tomato for 5 minutes – this will prevent the bread from getting soggy.
• Add all of the ingredients to a mixing bowl & stir to combine.

• Toast your bread & top it with the tomato mixture.
• Enjoy & share!

Easy Bruschetta

This is one of my favorite appetizers to serve when I have company! It's so easy to throw together, and it's always a crowd pleaser!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Servings 4

Calories 109 kcal

Ingredients

  

1x2x3x

• 1 large tomato
• 1/2 small onion
• 1 tbsp minced garlic
• 3 tbsp olive oil
• 2 tsp white wine vinegar
• 1/2 tsp basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• bread of choice

Instructions

 

• Finely dice the tomato and onion. Strain the tomato for 5 minutes – this will prevent the bread from getting soggy.
• Add all of the ingredients to a mixing bowl & stir to combine.
• Toast your bread & top it with the tomato mixture. Enjoy & share!

Nutrition

Calories: 109kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 294mgPotassium: 133mgFiber: 1gSugar: 2gVitamin A: 381IUVitamin C: 8mgCalcium: 12mgIron: 0.3mg

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