Easiest Vegan Cornbread Casserole

This 5-ingredient vegan cornbread casserole will be the star of the show at your next holiday party!

The holidays can be a stressful time for vegans and omnivores who are hosting vegans. Should I bring my own vegan food? Should I make a special dish for my vegan guest? Every holiday recipe seems to have animal products. What do I do?!

Save this recipe right now! It’s only five ingredients (all vegan!), and it tastes just like the cornbread casserole I loved when I was a kid. Your vegan guest won’t be hungry (hangry) and your non-vegan guests won’t taste a difference!

Ingredients:

• 1/4 cup liquid JUST egg
• 1 stick (1/2 cup) of vegan butter
• 1 box of vegetarian Jiffy corn muffin mix
• 1 15-oz can of whole-kernel corn
• 1 15-oz can of creamed corn

Method:

• Preheat your oven to 375 degrees F/177 degrees C.
• Combine all of the ingredients in a mixing bowl (do not drain the cans of corn).
• If you don’t have JUST egg, use 1/4 cup of unsweetened applesauce instead.

• Transfer to a lightly greased 7×11-inch casserole dish. Double the recipe if you’re using a 9×13.
• Bake for 50-55 minutes or until done to your liking.

• Serve with chickpea meatloaf. Enjoy & share!

Easiest Vegan Cornbread Casserole

I look forward to having this cornbread casserole at my holiday parties all year long! It's so comforting and ridiculously easy to make!

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Course Main Course, Side Dish

Servings 9

Calories 259 kcal

Ingredients

  

1x2x3x

• 1/4 cup liquid JUST egg
• 1 stick vegan butter
• 1 box vegetarian Jiffy corn muffin mix
• 15 oz can of whole-kernel corn
• 15 oz can of creamed corn

Instructions

 

• Preheat your oven to 375 degrees F.
• Combine all of the ingredients in a mixing bowl (do not drain the cans of corn).
• Transfer to a lightly greased 7×11-inch casserole dish. Double the recipe if you're using a 9×13.
• Bake for 50-55 minutes or until done to your liking.
• Serve with chickpea meatloaf. Enjoy & share!

Nutrition

Calories: 259kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 535mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 514IUVitamin C: 3mgCalcium: 2mgIron: 0.3mg

Tried this recipe?Let us know how it was!