Cookie Dough Overnight Oats

Healthy dessert for breakfast? Yes, please!

Although I can easily enjoy a savory breakfast, I have always had a morning sweet tooth! Another thing about my mornings – I HATE rushing around! I want to take my sweet time waking up and enjoy my day for a bit before I get to work. My favorite way to free up some morning time is to make breakfast the night before. This is one of my favorite overnight recipes – I always use the largest jar I have so I’ll have breakfast for days!

I used a pasta sauce jar, but if your jar is smaller, you may need to half the recipe.

Ingredients:

• 1 1/2 cup plant milk
• 1 cup rolled oats
• 1 1/2 tbsp vegan vanilla protein powder
• 1 tbsp maple syrup
• 2 tbsp chia seeds
• 2 tbsp peanut butter
• chocolate chips

Method:

• Add everything to the jar & top it with chocolate chips.
• Mix & stir it up until combined, let it sit in the fridge for about 20 minutes, and shake it up again.
• Refrigerate overnight & enjoy! That’s it – quick, simple, delicious & stress free.

Cookie Dough Overnight Oats

This recipe takes no time to make, and in the morning you'll have a delicious, healthy dessert for breakfast!

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Prep Time 5 minutes mins

Resting Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Course Breakfast

Servings 6

Calories 133 kcal

Ingredients

  

1x2x3x

• 1 1/2 cup plant milk
• 1 cup rolled oats
• 1 1/2 tbsp vegan vanilla protein powder
• 1 tbsp maple syrup
• 2 tbsp chia seeds
• 2 tbsp peanut butter
• vegan chocolate chips

Instructions

 

• Add all the ingredients to a jar, top with chocolate chips.
• Mix & shake until combined.
• Refrigerate for about 20 minutes, then shake it up again.
• Refrigerate overnight & enjoy!

Nutrition

Calories: 133kcalCarbohydrates: 15gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 143mgPotassium: 106mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 0.1mgCalcium: 120mgIron: 2mg

Tried this recipe?Let us know how it was!