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Yes – these oats taste like cinnamon donuts! They’re secretly healthy, and you only need about 5 minutes to have a delicious breakfast ready for days!
It took me a while to try my first overnight oats recipe just because I love chia seed puddings so much and didn’t want to switch it up, but now I know I was missing out! Overnight oats are just as healthy, customizable, filling, and delicious! Now, I like to alternate between chia puddings and overnight oats (or even top my oats with some chia pudding) to switch up the textures and nutrients. This is currently my favorite oats recipe – it tastes like a cinnamon donut and keeps me full and energized until lunchtime! It also only includes ingredients that I always have on hand, and I can make it in a quick 5 minutes after dinner to be ready for me the next morning.
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup unsweetened plant milk
- 1/2 tbsp nut butter
- 1 1/2 tbsp pure maple syrup
- 2 tbsp plain vegan yogurt
- 1/2 tsp vanilla
- 1 tbsp ground flaxseed
- 1 tsp cinnamon
- 1/2 tsp cocoa powder
- pinch of salt
Method:
- Combine all ingredients in a jar and shake.
- Refrigerate for 30 minutes, then shake again.
- Refrigerate overnight.
- Top with chocolate chips and/or cinnamon sugar. Enjoy & share!
Cinnamon Donut Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup plant milk plain, unsweetened
- 1/2 tbsp creamy nut butter
- 1 1/2 tbsp maple syrup
- 2 tbsp vegan yogurt plain
- 1/2 tsp vanilla
- 1 tbsp ground flaxseed
- 1 tsp cinnamon
- 1/2 tsp cocoa powder
- pinch of salt
Instructions
- Combine all ingredients in a jar and shake.
- Refrigerate for 30 minutes, then shake again.
- Refrigerate overnight.
- Top with chocolate chips and/or cinnamon sugar. Enjoy & share!
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