Chocolate Banana Chia Pudding

Chocolate & banana is one of the most delicious sweet flavor combinations, and don’t try to tell me otherwise!! This pudding is so easy to make, and it’s full of nutrition.

As much as I love to cook, I rarely want to do it first thing in the morning. I want to slowly wake up with a cup of coffee and either reheat or have breakfast ready in the fridge. If you can relate, try this chocolate banana chia pudding! It’s full of nutrition – chia seeds, bananas, cocoa powder – and it’s delicious! It takes 10 minutes to make the night before, and it perfectly satisfies my morning sweet tooth. This recipe makes about 18-20 ounces, which lasts me two or three mornings.

Ingredients:

• 1 mashed banana
• 1/3 cup chia seeds
• 1 1/2 cup plant milk
• 1 tbsp cocoa powder
• 1 tbsp agave or maple syrup
• 1 tsp cinnamon
• 1 1/2 tsp vanilla

Method:

• All you need to do is combine all ingredients in a bowl, whisk, our into a jar, and shake. Refrigerate for 30 minutes, then shake again. Let sit in the fridge overnight to thicken.
• Top with vegan whipped cream and chocolate chips. Enjoy & share!

Chocolate Banana Chia Pudding

This pudding is simple, delicious, and delightfully nutritious!

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Prep Time 10 minutes mins

Resting Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Breakfast

Servings 3

Calories 177 kcal

Ingredients

  

1x2x3x

• 1 banana mashed
• 1/3 cup chia seeds
• 1 1/2 cup plant milk
• 1 tbsp cocoa powder
• 1 tbsp agave or maple syrup
• 1 tsp cinnamon
• 1 1/2 tsp vanilla

Instructions

 

• Combine all ingredients in a bowl & whisk.
• Pour into a jar (this recipe makes about 18-20 oz) and shake. Refrigerate for 30 minutes, then shake again. Let sit in the fridge overnight to thicken.
• Top with vegan whipped cream and chocolate chips, enjoy & share!

Nutrition

Calories: 177kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 167mgPotassium: 249mgFiber: 9gSugar: 10gVitamin A: 37IUVitamin C: 5mgCalcium: 280mgIron: 2mg

Tried this recipe?Let us know how it was!