Best Vegan Waffles

You only need seven household ingredients to make this fluffy, crispy, amazing breakfast staple.

Although it’s getting easier every day, finding a breakfast place with vegan waffles is tough. Years ago, as a brand new vegan, this fact was a dark cloud over my head. I set out to find a dairy- and egg-free waffle recipe that tasted just as good as the waffles I ate growing up.

Success! Here it is – a vegan waffle recipe with no unusual ingredients and all the texture & flavor of a waffle you’d find at any breakfast place.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup water
• 1 cup plant milk
• 2 tablespoons canola oil

Method:

• Combine all the dry ingredients in a large bowl (sugar, salt, flour, baking powder).
• Add the wet ingredients & stir until just combined.
• The batter may be a little lumpy – this is not a problem!

• Heat your waffle maker (this one is my all-time favorite) using the medium setting for waffles that are fluffy yet crispy.
• Top with butter, syrup, fresh fruit, and/or whipped cream. YUM!

Vegan Waffles

These fool-proof waffles come out light, fluffy, crispy & delicious every single time.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Breakfast

Servings 2

Calories 532 kcal

Ingredients

  

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• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 cup water
• 1 cup plant milk plain, unsweetened
• 2 tbsp canola oil

Instructions

 

• Whisk together all the dry ingredients in a large bowl (flour, salt, sugar, baking powder).
• Add the remaining ingredients to the bowl. Stir until just combined (the batter may be slightly lumpy).
• Heat your waffle maker to the medium setting in order to get a fluffy, crispy waffle. Spray with cooking oil, then spread enough batter to cover the bottom and cook.
• Serve with butter, maple syrup & fresh fruit. Enjoy & share!

Nutrition

Calories: 532kcalCarbohydrates: 86gProtein: 10gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 1385mgPotassium: 102mgFiber: 3gSugar: 12gCalcium: 519mgIron: 5mg

Tried this recipe?Let us know how it was!