Vegan One Pot Meatball Casserole

This dump-and-bake recipe is easily one of my favorites! It takes no effort to make, and it’s SO comforting and delicious!

I am always looking for more vegan one pot recipes! They’re perfect for my love of cooking and my chronic laziness. This might come out on top as the best one pot recipe of all time – because it’s seriously one pot! No prepping veggies, no defrosting, no soaking of any kind. I used full containers of the vegan meatballs, pasta sauce, pasta, mozzarella shreds, and parmesan! This delicious dish will be in my rotation of weeknight dinners for years to come.

Ingredients:

• 1 lb. frozen vegan meatballs
• 24 oz pasta sauce
• 16 oz small pasta
• 3 cups water
• 1 tsp oregano
• 2 cups vegan mozzarella shreds
• 1 cup vegan shredded parmesan

Method:

• Preheat your oven to 400 degrees F/200 degrees C.
• Add the pasta, meatballs, pasta sauce, oregano, and water to a 9×13-inch casserole dish.

• Bake covered for 45 minutes.
• Top with the mozzarella & parmesan cheese. Cook uncovered for another 10 minutes or until the cheese is melted.
• Let sit 10 minutes before serving.
• Enjoy & share!

One Pot Vegan Meatball Casserole

WOW, this casserole is so good! It takes absolutely no effort to make, and I could honestly eat it for dinner every night for the rest of my life!

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Servings 12

Calories 312 kcal

Ingredients

  

1x2x3x

• 1 lb frozen vegan meatballs
• 24 oz pasta sauce
• 16 oz small pasta
• 3 cup water
• 1 tsp oregano
• 2 cups vegan mozzarella shreds
• 1 cup vegan shredded parmesan

Instructions

 

• Preheat your oven to 400 degrees F/200 degrees C.
• Add the pasta, meatballs, pasta sauce, oregano, and water to a 9×13 inch casserole dish.
• Bake covered for 45 minutes.
• Top with the mozzarella & parmesan cheese. Cook uncovered for another 10 minutes or until the cheese is melted.
• Let sit 10 minutes before serving. Enjoy & share!

Nutrition

Calories: 312kcalCarbohydrates: 41gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 692mgPotassium: 261mgFiber: 3gSugar: 3gVitamin A: 248IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Tried this recipe?Let us know how it was!