Best Vegan Chocolate Chip Cookies

These tacos are sweet, spicy, savory, packed with protein, and so easy to make!

Who knew I had to switch to a vegan diet in order to find the perfect chocolate chip cookie recipe? These cookies take almost zero effort to make, and they turn out perfect every time. Plus, I always have the ingredients on hand (a recipe scores major points with me if this is the case).

Ingredients:

• 1 1/4 cup flour of choice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup plant butter
• 1 tablespoon almond milk
• 1 teaspoon vanilla
• 3/4 cup vegan mini chocolate chips

Method:

• Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper.
• In a small bowl, combine the flour, salt, cornstarch, and baking soda.
• In a stand mixer, combine the sugars, milk, butter, and vanilla.
• Slowly add the dry ingredients to the stand mixer (about 1/2 at a time).
• Fold in the chocolate chips.

• Using a small cookie scoop, transfer the dough to the cookie sheet.
• Bake for 10-12 minutes.
• Enjoy & share! Serve with a cold glass of oat milk.

Best Vegan Chocolate Chip Cookies

This chocolate chip cookie recipe is the ultimate foolproof crowd pleaser!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Servings 24

Calories 106 kcal

Ingredients

  

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• 1 1/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cornstarch
• 1/2 cup brown sugar packed
• 1/4 cup granulated sugar
• 1/2 cup vegan butter
• 1 tbsp plant milk
• 1 tsp vanilla
• 3/4 cup vegan mini chocolate chips

Instructions

 

• Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper.
• In a small bowl, combine the flour, salt, cornstarch and baking soda.
• In a stand mixer, combine the sugars, milk, butter and vanilla.
• Slowly add the dry ingredients to the stand mixer (about 1/2 at a time).
• Fold in the chocolate chips.
• Using a small cookie scoop, transfer the dough to the cookie sheet.
• Bake for 10-12 minutes.
• Enjoy & share! Serve with a cold glass of oat milk.

Nutrition

Calories: 106kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 104mgPotassium: 15mgFiber: 1gSugar: 9gVitamin A: 180IUCalcium: 13mgIron: 1mg

Tried this recipe?Let us know how it was!