Homemade Tortilla Chips

This recipe is a great way to add a personal and creative touch to snack time.

These chips are so easy to make! I never buy bags of chips anymore – this recipe saves me money and helps control my snacking portions!

All you need is a bag of corn tortillas, salt, pepper, and cayenne pepper. And your favorite salsa or guacamole recipe, of course!

Method:

• Preheat your oven to 400 degrees F/200 degrees C.
• Slice your tortillas into four pieces (like chips!).

• Lay the pieces out evenly on a baking sheet lined with parchment paper.
• Sprinkle with salt, pepper & cayenne pepper.

• Bake for 7 minutes, flip & bake for an additional 3 minutes.
• Serve immediately with your favorite salsa or guacamole. Enjoy & share!!

Homemade Tortilla Chips

This recipe is a great way to add a personal and creative touch to snack time.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Servings 24 chips

Calories 13 kcal

Ingredients

  

1x2x3x

• 6 corn tortillas
• salt & pepper
• cayenne pepper

Instructions

 

• Preheat oven to 400 degrees F/200 degrees C.
• Cut tortillas into 4 pieces each.
• Lay out on a cookie sheet lined with parchment paper.
• Sprinkle with salt, pepper, and cayenne pepper.
• Bake for 7 minutes, flip and bake for another 3 minutes.
• Enjoy & share!

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 0.3gFat: 0.2gSodium: 1mgFiber: 0.4gSugar: 0.3g

Tried this recipe?Let us know how it was!