Vegan Swedish Meatballs

Looking for a simple, comforting, delicious crowd-pleaser? You’ve come to the right place!

I FINALLY perfected my vegan Swedish meatball sauce recipe! I have been chasing after the nostalgia I feel when I eat this version for years! It tastes just like the Swedish meatballs my mom made all the time when I was growing up. It takes 15 minutes to make, and I always have the ingredients on hand, which makes this a wonderful weeknight option. It’s just about as comforting as a crowd-pleaser can get!

Ingredients:

• 1 cup vegetable broth
• 1 cup cream of mushroom
• 1/3 cup vegan sour cream
• 1 tbsp low sodium soy sauce
• 1 tbsp parsley
• optional: 1 tbsp cornstarch + 1 tbsp water

Method:

• Add all of the ingredients to a saucepan and whisk to combine.
• Simmer for 5-7 minutes or until it reaches your desired consistency. Depending on which brand of vegan sour cream you use, you may or may not need to add the cornstarch mixture to thicken it up.

• Combine with your favorite cooked vegan meatballs & pasta. Enjoy & share!

Vegan Swedish Meatballs

This recipe is comfort and nostalgia at its finest! The sauce is absolutely delicious and tastes just like the version my mom used to make!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Servings 6

Calories 65 kcal

Ingredients

  

1x2x3x

• 1 cup low sodium vegetable broth
• 1 cup cream of mushroom vegan
• 1/3 cup vegan sour cream
• 1 tbsp low sodium soy sauce
• 1 tbsp parsley
• optional: 1 tbsp cornstarch + 1 tbsp water

Instructions

 

• Add all of the ingredients to a saucepan and whisk to combine.
• Simmer for 5-7 minutes or until it reaches your desired consistency. Depending on which brand of vegan sour cream you use, you may or may not need to add the cornstarch mixture to thicken it up.
• Combine with your favorite cooked vegan meatballs & pasta. Enjoy & share!

Nutrition

Calories: 65kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 457mgPotassium: 66mgFiber: 0.3gSugar: 1gVitamin A: 56IUVitamin C: 1mgCalcium: 3mgIron: 0.4mg

Tried this recipe?Let us know how it was!